COMMUNITY
House-made Pretzel (VT/VG) | 12
Cooked on the hour. served with aged cheddar cheese sauce & spicy brown mustard.​​​
Charred Onion Dip | 10
House-made potato chips served with our charred onion chive dip.
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Jalapeno Popper Salmon Dip | 16
Smoked salmon, roasted garlic, cream cheese, and lime. Served warm with tortilla chips.​​
Skillet Mac 'n' Cheese | 10
Cheesy shells w/ Tillamook cheddar, baled to-order in a castiron skillet. Add-ons available
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Smoked Chicken Wings | 15 for 1/2 DZ/24 for Full DZ
Smoked then flash fried chicken wings tossed in your choice of sauces: Szechuan Chili Crisp or Buffalo.
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Cauliflower Wings (VG) | 11
A generous portion of Smoked cauliflower florets flash fried and tossed in our house-made Buffalo sauce.
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Nachos (VT) | 14
Guajillo queso, black beans, pico de gallo salsa, jalapeño, Avocado Crema, queso fresco
Nacho Additions: Chorizo $5, Chicken $5, 1/2 Avocado $3.50, Sour Creme $1.50
SANDWICHES & SUCH
​Smokehouse Club | 18
Smoked turkey breast, smoked and seared pork belly bacon, tomato, local greens, and chipotle mayo served on house-made sourdough.​​
​​BBQ Beef and Cheddar | 17
Smoked beef, thinly sliced w/ guajillo cheddar sauce, pickled jalapeño, and crispy fried onion on brioche.
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Alabama White Pulled BBQ Chicken | 16
Smoked chicken tossed in Alabama white sauce and served on a brioche bun with fried onion and jalapeño.
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Chorizo Sausage | 15
Spicy smoked pork sausage topped with Aji salsa, queso fresco, cilantro, and scallions. Served on brioche.
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Beef Brisket Hot Link | 15
Pimento peppers & roasted garlic on a brioche bun.
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Tacos (2 per order) | 12
Choice of pork belly, chicken, or chili roasted mushroom served with salsa aji, queso fresco, cilantro on corn tortillas.
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Grilled Cheese | 10
Provolone and cheddar cheeses on grilled sourdough bread. Add-ons available.
SWEETS
​Banana Vanilla Pudding (VT) | 8
Homemade banana vanilla pudding, garnished w. banana whip, gram cracker crumble, and house-made shortbread.
SOUPS & SALADS
Farm Green Salad (VT/VG) | Sm/6 - Lg/10
Local greens, tomato, red onion, pepitas and croutons. bleu cheese, ranch, or mustard vinaigrette.​
Soup of the Day
Ask your server about our rotating soups. ​
VT = Vegetarian
VG = Vegan
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