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COMMUNITY

House-made Pretzel (VT/VG) | 12
Cooked on the hour. served with aged cheddar cheese sauce & spicy brown mustard.​​​

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pimento cheese dip | 10 (vt/ gf)

made with smoked cream cheese and sharp cheddar cheeses.  served with tortilla chips.


Charred Onion Dip (VT/GF) | 10
House-made potato chips served with our charred onion chive dip. 
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Jalapeño Popper Salmon Dip | 16
Smoked salmon, roasted garlic, cream cheese, and lime. Served warm with tortilla chips.​​

Skillet Mac 'n' Cheese (VT) | 10
Cheesy shells with Tillamook cheddar, baked to-order in a castiron skillet. Add-ons available
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Smoked Chicken Wings | $15 for 6 | $24 for 12
Smoked then flash fried chicken wings tossed in your choice of sauces: Szechuan Chili Crisp, Buffalo or Jerk.
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Cauliflower Wings (VG/GF) | 11
A generous portion of smoked cauliflower florets flash fried and tossed in our house-made buffalo sauce.
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Nachos (VT/GF) | 14
Guajillo queso, black beans, pico de gallo salsa, jalapeño, Avocado Crema, queso fresco
Nacho Additions: Chorizo $5, Chicken $5, Avocado $3.50, Sour Cream $1.50

SANDWICHES & SUCH

​Smokehouse Club | 18

Smoked turkey breast, smoked and seared pork belly bacon, tomato, local greens, and chipotle mayo served on house-made sourdough.​​

 

bbq beef and cheddar | 17

Smoked beef, thinly sliced w/ guajillo cheddar sauce, pickled jalapeño, and drizzled with kc bbq sauce on a brioche bun.

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smoked chicken salad sandwich | 16

Smoked chicken tossed with roasted anaheim peppers, lime zest, red onions, scallions, cilantro, arugala, and mayo spread on a brioche bun.

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smoky cristo | 16

smoked ham loin, smoked turkey breast, havarti, strawberry jalapeño chutney and mayo on grilled sourdough.

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kielbasa & saurkraut| 16

smoked kielbasa and homemade sourkraut served with spicy brown mustard.

with ot without a bun.

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Beef Brisket Hot Link | 15

Pimento peppers & roasted garlic on a brioche bun.

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Tacos (2 per order) | 14 (gf)

Choice of pork belly, chicken, or chili roasted mushroom served with salsa aji, queso fresco, cilantro on corn tortillas.

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Grilled Cheese | 10 (vt)

Provolone and cheddar cheeses on grilled sourdough bread. Add-ons available. 

SWEETS

​Banana Vanilla Pudding (VT) | 8

Homemade banana vanilla pudding, garnished w. banana whip, grahamm cracker crumble, and house-made shortbread. 

noms for the littles

SOUPS & SALADS

Farm Green Salad (VT/VG) | Sm/6 - Lg/10
Local greens, tomato, red onion, pepitas and croutons. bleu cheese, ranch, or mustard vinaigrette.​

Soup of the Day
Ask your server about our rotating soups. ​

VT = Vegetarian
VG = Vegan​
GF = Gluten Free

twice smoked hot dog | 10
housemade, twice smoked beef hot dog. served w/ a bag of origianl great lakes chips

 

Grilled Cheese | 10 (vt)

Provolone and cheddar cheeses on grilled sourdough bread.

 

Skillet Mac 'n' Cheese (VT) | 10

Cheesy shells with Tillamook cheddar, baked to-order in a castiron skillet.

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smoked chicken wings (6 wings gf) | 15

6 plain or sauc ed wings with dressings for dipping.

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House-made Pretzel (VT/VG) | 12

Cooked on the hour. served with aged cheddar cheese sauce & spicy brown mustard.​​​

How we make our hand-pulled pretzels:

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Batch Brewing Company logo.

Mon: 4pm-11pm (Boo's BBQ Pop-Up)

Tue: 4pm-11pm (Limited kitchen Menu)

Wed & Thu: 4pm-11pm

Fri & Sat: 12pm-12am

Sun: 12pm-8pm

business hours

(313) 338-8008

1400 Porter St
Detroit, MI
48216

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