FOOD MENU - WEEK OF 7.1.20

 

PRETZEL - $8

SERVED WITH MUSTARD AND CHEDDAR SAUCES

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THAI CHILI CHICHARRONES - $6

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CRAWFISH AND ANDOUILLE GUMBO - $9

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VEGAN WILD MUSHROOM GUMBO - $9

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AL PASTOR NACHOS

HOUSE TORTILLA CHIPS, PEPPER JACK CHEESE SAUCE, PICKLED JALEPENO, GREEN ONION, AVOCADO, SOUR CREAM, QUESO FRESCO, BLACK BEAN, CORN AND TOMATO SALSA

W/ MARINATED PORK - $14

W/ CHILI LIME TEMPEH - $12

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CUBANO SANDWICH - $15

W/ HOUSE CHIPS

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CONEY PASTY - $12

w/ MUSTARD AND CHOPPED ONIONS

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BLUEBERRY LEMON CURD MASCARPONE BREAD PUDDING - $12

 

 

 

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BEER MENU – WEEK OF 7.01.20

 

BEER SLUSHIE - KEY LIME - 10 OUNCE - $6

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ALTONOMOUS COLLECTIVE - German Amber Bier- 16 OUNCE - $5

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ANTON'S ANIMALS - Berliner Weisse - 10 OUNCE - $6

          

ASLEEP IN THE TREES IPA -  Comet, Ekuanot, Hop Hash, Hemp Seed.  - 12 OUNCE CAN - $5                                            

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AUDACITY  - Light American Ale - 16 OUNCE - $4

          

BOATS AND ROSE American Amber w/ Rose Petals - 16 OUNCE - $5

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CENTENNIAL PILS - 16 OUNCE - $5

            

DARK WAS THE NIGHT - Hoppy American Porter 10 OUNCE - $5

            

DEEE-LITE - Passionfruit Dessert Berliner Weisse - 10 OUNCE - $6

            

EASY OPTION IPA - Low Cal - Ekuanot, Wakatu, and El Dorado - 16 OUNCE - $5

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EQUILUX  -  Sour IPA - 16 OUNCES - $6

           

GRANDPA BEER - Cream Ale - 12 OUNCE CAN - $4

            

HEFEWEIZEN -  16 OUNCE - $5

            

LAGER. - Pils. Saaz - 16 OUNCE - $5

                 

SON OF A BATCH IPA - Belma and Styrian Cardinal - 12 OUNCE CAN - $6

            

TEA IN THE SAHARA  - Belgian Pale w/ Rooibos Tea - 12 OUNCE CAN - $5

            

TWICE OVER  - Belgian Dubbel  - 10 OUNCE - $6