FOOD MENU -  10.21.20

BATCH PRETZEL - $8

House made, baked fresh, served with Batch cheddar fondue & sweet spicy mustard
 

THAI CHILI CHICHARRONES - $6

Fried pork skins in Thai chili sauce with green onion
 

CRAWFISH & ANDOUILLE SAUSAGE GUMBO - $9

Hearty soup served with white rice
 

CHIPOTLE NACHOS

Pepper jack cheese sauce, black bean corn salsa, green onion, avocado, pickled jalapeño, chipotle sour cream
w/ Grilled Ribeye - $14

w/ Chili Lime Tempeh - $12
 

CUBANO SANDWICH - $15
House smoked pork butt, ham, gruyere, mustard, pickles, served with salt & pepper kettle chips

 

CHICKEN SWISS PASTY - $10
House smoked chicken, swiss, mushroom, spinach, served with Honey Dijon sauce

 

BREAD PUDDING - $12

Cherry coconut with Gentle Jack Jones brown ale chocolate ganache

 

BEER MENU – 10.21.20

 

ALTONOMOUS COLLECTIVE - German Amber Altbier - 12 OUNCE CAN - $5

ANTON'S ANIMALS - Berliner Weisse - 16 OUNCE - $6

CENTENNIAL PILS - Hoppy Lager w/ Michigan Grown Centennial Hops - 12 OUNCE CAN - $5

CUSTOM 3RD PARTY OBJECT - Michigan IPA w/ Centennial, Cascade, Chinook - 16 OUNCE - $6

DO WIT - Belgian Wheat Ale w/ Lemon Peel, Coriander, Black Peppercorn - 16 OUNCE - $6

EMPIRE PALE ALE - Michigan Grown Empire & Cascade Hops - 12 OUNCE CAN - $5

GENTLE JACK JONES - American Brown Ale - 16 OUNCE - $5

GRANDPA BEER - American Cream Ale - 12 OUNCE CAN - $4

HEFEWEIZEN - Bavarian Wheat Ale - 16 OUNCE - $6

 

LETTER FROM JAMAICA - Pineapple Rye Pale Ale - 16 OUNCE - $6

OLFACTORY HUES - Blonde Ale w/ Lemongrass & Makrut Lime Leaves - 16 OUNCE - $6

POCKET CALCULATOR - German Doppelbock - 12 OUNCE - $7

POCO GRANDE - Sour IPA - Notes of Lime, Coconut, Pineapple. Sultana, Mosaic, Summit  - 16 OUNCE - $7

SANDÍA GOSE - Tart Wheat Ale w/ Watermelon, Lime, Chipotle Peppers, Sea Salt - 16 OUNCE - $6

SON OF A BATCH - IPA w/ Sabro, Azacca, El Dorado & Chinook Hops - 16 OUNCE - $7

TEA IN THE SAHARA  - Belgian Pale w/ Rooibos Tea - 16 OUNCE - $6

THE AUDACITY - Light American Ale - 16 OUNCE - $5

 

THE BETTY T. - American Session Stout - 16 OUNCE - $5.50

 

*ZRBTT - Gose w/ Raspberry, Milk Sugar, Coriander, Sea Salt - 16 OUNCE - $6

NASCENT CIDER - Pet Nat. Dry. Effervescent. Tart. Bottle Sediment. 2018 vintage - 500mL BOTTLE - $9

16 oz | 32 oz | 64 oz GROWLERS AVAILABLE TO-GO

*Contains Lactose

CHEF MATT JOHNSON

After 16 years in Jonesboro, AR, Chef Matt Johnsonmoved back to his hometown of Detroit to help a group of degenerate beer dorks open a brewery with a respectable kitchen. Around Jonesboro, he’s known as the Zen Chef. Demeanor aside, the dude knows how to make food.

1400 PORTER STREET

DETROIT, MI 48216

  • Facebook
  • Instagram
  • Twitter
  • Untapped

site photos by tony barchock