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COMMUNITY

Hand-Pulled Pretzel (VT/VG) | 12

Cooked on the hour. served with aged cheddar cheese sauce & spicy brown mustard.

Mexican Sesame Carrot Dip (VG) | 11

A yellow mole variation utilizing carrots, sesame and warm spices. topped with mango chili oil, cilantro and pepita. Served with tortilla chips.

Pimento Cheese Dip (VT) | 12

Cheddar cheese and pimento chilis blended for a traditional cheesy spread. Served with crackers or Tortilla chips.

Smoked Salmon Spread | 18

Smoked salmon whipped with brown butter, herbs, and cheese. served with crackers.

Smoked Calamari & Grits | 17

Smoked, breaded & fried calamari with spicy green tomatillo arrabiata sauce.

Kholrabi Salad (VG) | 12

Shredded kohlrabi marinated in apple cider dressing, topped with crisp apple, cherry tomatoes, and puffed rice.

Smoked Chicken Wings | 13 for 1lb/19 for 2lb

Smoked then flash fried chicken wings tossed in your choice of sauces: Szechuan chili crisp or Buffalo.

Cauliflower Wings (VG) | 11

A generous portion of Smoked cauliflower florets flash fried and tossed in our house-made Buffalo sauce.

Nachos (VT) | 14

Guajillo queso, black beans, pico de gallo salsa, jalapeño, Avocado Crema, queso fresco.

 

Nacho Additions: Chorizo $5, Barbacoa $8, 1/2 Avocado $3.50, Sour Creme $1.50

SANDWICHES AND SUCH

Smokehouse Club | 16

Smoked turkey breast, smoked and seared pork belly bacon, tomato, local greens, and chipotle mayo served on house-made sourdough.

Alabama White Pulled BBQ Chicken | 15

Smoked chicken tossed in Alabama white sauce and served on a brioche bun with fried onion and jalapeño.

 

Chorizo Verde Sausage | 13.50

Served with tomatillo salsa verde, queso Fresco, avocado Crema and chili sprinkle on a brioche bun.

Smoked Jerk Chicken Sausage | 13.50

Served with habanero jerk salsa on a brioche bun.

Tacos (2 per order) | 10

Choice of pork belly or barbacoa served with Fermented tomatillo salsa verde, morita chili, cilantro on corn tortillas.

Crispy Oyster Po' Boy | 17

Fresh oysters battered & fried to order with Pickled jalapeño slaw served on Po' Boy bread.

ENTREES

Half Smoked Chicken | 20

Half smoked chicken smoked, then roasted. Basted in Italian lemon bagna cauda and served atop winter squash chow chow.

Wild Boar Lasagna | 24

Ricotta and handmade pasta with wild boar bolognese. Served with side salad and bread. 

SWEETS

SOUPS AND SALADS

Soup du Jour | 10

Ask your server about our rotating soups.

Spicy Miso Caesar Salad (VT) | 15

Local greens tossed in a miso Harissa dressing. Topped with crispy quinoa and red onion.

Side Salad (VT/VG) | 6

Local greens, tomato, red onion, pepitas and croutons. choice of bleu cheese, ranch, or mustard vinaigrette.

Gooey Chocolate Brownie Skillet (VT) | 12

Baked fresh to order with caramel and local vanilla ice cream.

Butterscotch and Banana Pudding (VT) | 7

With whiskey caramel & graham crackers.

VT = Vegetarian

VG = Vegan

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