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COMMUNITY

Hand-Pulled Pretzel (VT/VG) | 12

Cooked on the hour. served with aged cheddar cheese sauce & spicy brown mustard.​​

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Sweet Sesame Hummus with Lemon Yogurt | 12

Whey and sesame hummus served with house-made lemon yogurt and pita. Gluten Free option w/ Tortilla chips.

 

Warm Tuscan Butter Bean and Kale Dip (VG) | 14

Large savory butter beans In a creamy tomato sauce served w/ crusty bread & topped w/ crispy kale. GF Option.​

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Smoked Salmon Spread | 18

Smoked salmon whipped with brown butter, herbs, and cheese. served with crackers.

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Smoked Calamari In Vodka Sauce | 18

Smoked, breaded & fried calamari tossed In tomato vodka sauce and greens tossed In lemon dressing.

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Lamb Merguez Sausage | 16

Served on house made citrus yogurt and local greens In lemon dressing.

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Smoked Jumbo Chicken Wings | 15 for 1/2 DZ/24 for Full DZ

Smoked then flash fried chicken wings tossed in your choice of sauces: Szechuan Chili Crisp or Buffalo.

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Cauliflower Wings (VG) | 11

A generous portion of Smoked cauliflower florets flash fried and tossed in our house-made Buffalo sauce.

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Nachos (VT) | 14

Guajillo queso, black beans, pico de gallo salsa, jalapeño, Avocado Crema, queso fresco

 

Nacho Additions: Chorizo $5, Chicken $5, 1/2 Avocado $3.50, Sour Creme $1.50

SANDWICHES & SUCH

Chicken Shwarma Platter | 23

House-smoked half chicken with schwarma seasonings. build It as you like with garlic yogurt sauce, salted cucumber, spicy peppers, harissa and fresh pita wraps.

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Smokehouse Club | 18

Smoked turkey breast, smoked and seared pork belly bacon, tomato, local greens, and chipotle mayo served on house-made sourdough.

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Osso Bucco Dip Sandwich | 18 

Smoked beef shank shredded with roasted garlic and finished with caramelized onions, pimento peppers, and provolone cheese.

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Sweet Greek Fennel Chicken Sausage | 14

Smoked & served with w/ Moroccan olive relish, cucumber, tomato + a French feta sauce on a brioche bun.​

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Alabama White Pulled BBQ Chicken | 15

Smoked chicken tossed in Alabama white sauce and served on a brioche bun with fried onion and jalapeño.

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Brisket Hot Link | 14

Pimento peppers & roasted garlic on a brioche bun.

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Tacos (2 per order) | 12

Choice of pork belly or chili roasted mushroom served with salsa aji, queso fresco, cilantro on corn tortillas.

HANDMADE PASTA (Indoor Only)

Smoked Chicken Puttanesca | 23

Pulled smoked chicken and house-made noodles tossed in a creamy tomato sauce with olives and capers.

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Spinach & Mushroom Ravioli | 21

House-made spinach pasta filled with wild mushrooms and ricotta cheese sauce.

SWEETS

Cornbread Pudding | 10

Hot honey and brown butter, served warm.

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Butterscotch & Banana Pudding (VT) | 8

With whiskey caramel & graham crackers.

SOUPS & SALADS

Spicy Farm Greens (VT/VG) | Sm/6 - Lg/10

Local greens, tomato, red onion, pepitas and croutons. choice of bleu cheese, ranch, or mustard vinaigrette.​

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Soup du Jour

Ask your server about our rotating soups. 

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Summer Lyonnaise Salad | 15

Warm Bacon dressing, soft boiled egg, red onion, tomato local greens.

VT = Vegetarian

VG = Vegan

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