FOOD MENU - 11.27.20 - HOT or TAKE AND BAKE

 

VEGAN MUSHROOM GUMBO $9 or $23 (TO GO QUART)

Hearty soup served with white rice

 

POTATO BACON CHEDDAR SOUP $9 or $23 (TO GO QUART)

Served with green onions

SMOKED BRISKET CHIPOTLE CHILI $9 or $23 (TO GO QUART)

 

CUBANO SANDWICH $15

House smoked pork butt, ham, Gruyere, mustard, pickles, served with salt & pepper kettle chips

 

CRAWFISH ANDOUILLE PASTY $11

Crawfish, Andouille Sausage and rice, served with a Cajun gravy dipping sauce

 

BREAD PUDDING $12

Toffee Bread Pudding with The Betty T stout chocolate ganache

--------------------------------------

BEER FOR HERE - 11.27.20

16 oz | 32 oz | 64 oz Growlers Available To-Go

ALTONOMOUS COLLECTIVE - German Amber Altbier 5.5% 12 oz CAN $5.00

ANTON’S ANIMALS - Berliner Weisse 5.4% 16 oz DRAFT $6.00

​CENTENNIAL PILS - Hoppy Lager w/ MI Grown Centennial Hops 5.4% 12 oz CAN $5.00

DO WIT - Belgian Wheat Ale w/ Lemon Peel, Coriander, Black Peppercorn 5.5% 16 oz DRAFT $6.00

EMPIRE PALE ALE - Michigan Grown Empire & Cascade Hops 6.4% 16 oz DRAFT $6.00

GENTLE JACK JONES - American Brown Ale 5.7% 16 oz DRAFT $5.00

HEFEWEIZEN - Bavarian Wheat Ale 5.3% 16 oz DRAFT $6.00

LETTER FROM JAMAICA - Pineapple Rye Pale Ale 6.1% 16 oz DRAFT $6.00

OLFACTORY HUES - Blonde Ale w/ Lemongrass & Makrut Lime Leaves 6.0% 16 oz DRAFT $6.00

PASSIONFRUIT BERLINER - Berliner weisse with passionfruit 5.5% 16 oz DRAFT $6.50

POCKET CALCULATOR - German Doppelbock 10.0% 12 oz DRAFT $7.00

POCO GRANDE - Sour IPA - Notes of lime, coconut, pineapple. Sultana, Mosaic, Summit 6.7% 16 oz DRAFT $7.00

SANDÍA GOSE - Tart Wheat Ale w/ Watermelon, Lime, Chipotle Peppers, Sea Salt 5.2% 12 oz can $6.00

TEA IN THE SAHARA - Belgian Pale w/ Rooibos Tea 6.1% 16 oz DRAFT $6.00

THE AUDACITY - Light American Ale 4.4% 16 oz DRAFT $5.00

THE FALL GUY - Amber Pale brewed with Amarillo, Simcoe, and Mosaic 6.3% 16 oz DRAFT $6.00

THE BETTY T. - American Session Stout 4.8% 16 oz DRAFT $5.50

WHAT'S GOT YOU SO JUMPY? - Imperial Coffee Stout 9.9% 12 oz Draft $7.00

*ZRBTT - Gose w/ Raspberry, Milk Sugar, Coriander, Sea Salt 5.1% 16 oz DRAFT $6.00

*contains lactose

CIDER AND WINE FOR HERE

 

NASCENT CIDER - Pet Nat. Dry. Effervescent. Bottle sediment. 2018 vintage. (+ To Go) 6.9% 500mL Bottle $9.00

RED BLEND - Shiraz and red zinfandel.Dry,  fruity, and phenolic 12% 8oz Glass $9.00

REISLING - Michigan sweet Riesling 12% 8oz Glass $9.00

CHEF MATT JOHNSON

After 16 years in Jonesboro, AR, Chef Matt Johnsonmoved back to his hometown of Detroit to help a group of degenerate beer dorks open a brewery with a respectable kitchen. Around Jonesboro, he’s known as the Zen Chef. Demeanor aside, the dude knows how to make food.

1400 PORTER STREET

DETROIT, MI 48216

  • Facebook
  • Instagram
  • Twitter
  • Untapped

site photos by tony barchock