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FOOD MENU - 1.8.20 - HOT or TAKE AND BAKE
WILD MUSHROOM GUMBO - VEGAN $9 OR $23
Served with White Rice
YUKON JACK POTATO SOUP $9 OR $23
Yukon Gold Potatoes, Pepper Jack, Bacon, Green Onion
NEW ENGLAND CLAM CHOWDER $9 OR $23
Creamy but brothy, the way it should be. Made with bacon.
CUBANO SANDWICH $15
House Smoked Pork Butt, Ham, Gruyere, Mustard, Pickles, Served With Salt & Pepper Kettle Chips
SHEPHARD'S PIE PASTY $11
Ground lamb, carrots, peas, cheddar mashed potatoes, stout gravy
PRALINE BREAD PUDDING $12
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BEER FOR HERE - 12.18.20
16 oz | 32 oz | 64 oz Growlers Available To-Go
ANTON’S ANIMALS - Berliner Weisse 5.4% 16 oz DRAFT $6.00
BIERGARTENBIER - Helles Lager 6.0% 16 oz DRAFT $6.00
BRIMLEY - Oatmeal Stout 5.0% 16oz Draft $5.50
DO WIT - Belgian Wheat Ale w/ Lemon Peel, Coriander, Black Peppercorn 5.5% 16 oz DRAFT $6.00
EMPIRE PALE ALE - Michigan Grown Empire & Cascade Hops 6.4% 16 oz DRAFT $6.00
GENTLE JACK JONES - American Brown Ale 5.7% 16oz Draft $6.00
HEFEWEIZEN - Bavarian Wheat Ale 5.3% 16 oz DRAFT $6.00
LETTER FROM JAMAICA - Pineapple Rye Pale Ale 6.1% 16 oz DRAFT $6.00
OLFACTORY HUES - Blonde Ale w/ Lemongrass & Makrut Lime Leaves 6.0% 16 oz DRAFT $6.00
ORANGE LOTUS IPA - Lotus Hops and Sweet Orange Peel 6.6% 16 oz DRAFT $6.50
PASSIONFRUIT BERLINER - Berliner Weisse with Passionfruit 5.5% 16 oz DRAFT $6.50
POCO GRANDE Sour IPA - Lime, Coconut, Pineapple Notes. Sultana, Mosaic 6.7% 16 oz DRAFT $7.00
SON OF A BATCH: RIWAKA JAWAKA - Citrus (Grapefruit, Kumquat) and Tropical Aromas w/ a Whole Lotta Dank From Riwaka Hops . Finishes Bright w/ Clean Bitterness. 7.5% 16 oz DRAFT $7.00
THE AUDACITY - Light American Ale 4.4% 16 oz DRAFT $5.00
THE FALL GUY - Amber Pale Brewed With Amarillo, Simcoe, and Mosaic 6.3% 16 oz DRAFT $6.00
THE BETTY T. - American Session Stout 4.8% 16 oz DRAFT $5.50
CIDER AND WINE FOR HERE
Nascent Cider - Pet Nat. Dry. Effervescent. Tart. Bottle Sediment. 2018 Vintage. 6.9% 500mL BOTTLE $9.00
CHEF MATT JOHNSON
After 16 years in Jonesboro, AR, Chef Matt Johnsonmoved back to his hometown of Detroit to help a group of degenerate beer dorks open a brewery with a respectable kitchen. Around Jonesboro, he’s known as the Zen Chef. Demeanor aside, the dude knows how to make food.
