FOOD MENU

PRETZEL $8

Served w/ honey horseradish yellow mustard and cheddar dipping sauces

 

THAI CHILI CHICHARRONES $8

Crispy fried chicharrones with a sweet + spicy Thai Chili sauce

 

NEW ENGLAND CLAM CHOWDAH $9 OR $23

Creamy, but brothy. Made with bacon.

 

VEGAN WILD MUSHROOM GUMBO $9 OR $23

Hearty, spicy soup. W/ Rice

 

VERNOR AVE PASTY $12

Chicken, black beans, corn, Monterey cheese, red onion w/ avocado cream

 

VEGAN WALKING TACOS - Served W/  Fritos $12

Vegan chipotle chili made with plant based crumbles and vegan cheddar.

 

CUBANO SANDWICH $15

House smoked pork butt, ham, gruyere, mustard, pickles, served with salt & pepper kettle chips

 

CHOCOLATE CHIP BREAD PUDDING $12

Served with house made raspberry sauce.

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BEER FOR HERE - 2.13.21

16 oz | 32 oz | 64 oz Growlers Available To-Go

2BIGGIE - Hoppy American Barleywine 10.6% 12oz DRAFT $7.00

THE AUDACITY - Light American Ale 4.5% 16oz DRAFT $5.00

BONUS BEAT - Blood Orange Wheat Beer w/ Coriander 5.6% 16oz DRAFT $6.00

BRIMLEY - Oatmeal Stout 5.0% 16oz Draft $5.50

EMPIRE PALE ALE - Michigan Grown Empire & Cascade Hops 6.4% 16 oz DRAFT $6.00

GENTLE JACK JONES - American Brown Ale 5.7% 16oz Draft $6.00

HEFEWEIZEN - German Wheat 5.2% 16oz DRAFT $6.00

LANDMARK IN THE SHADOWS - Export Stout 9.4% 12 oz DRAFT $7.00

LETTER FROM JAMAICA - Pineapple Rye Pale Ale 6.1% 16 oz DRAFT $6.00

MEET CUTE - Cacao Porter 

ORANGE LOTUS IPA - Lotus hops and sweet orange peel 6.6% 16 oz DRAFT $6.50

PASSIONFRUIT BERLINER - Berliner weisse with passionfruit 5.5% 16 oz DRAFT $6.50

POCO GRANDE - Sour IPA - notes of lime, coconut, pineapple. Sultana, Mosaic, Summit 6.7% 16 oz DRAFT $7.00

SON OF A BATCH IPA - Rakau, Idaho 7, Azacca, El Dorado, Sultana. 7.5% 16oz DRAFT $7.00

STRATAVARIOUS - Pale ale ale brewed with Strata + other various Hops 5.8% 16 oz DRAFT $6.00

SWELLEGANT - Single Hop Pilsner w/ Zappa hops. 6.25% 16oz DRAFT $6.00

THE FALL GUY - Amber Pale brewed with amarillo, simcoe, and mosaic 6.3% 16 oz Draft $6.00

CIDER AND WINE FOR HERE

 

Nascent Cider - Pet Nat. Dry. Effervescent. Tart. Bottle Sediment. 2018 Vintage. 6.9% 500mL BOTTLE $9.00

CHEF MATT JOHNSON

After 16 years in Jonesboro, AR, Chef Matt Johnsonmoved back to his hometown of Detroit to help a group of degenerate beer dorks open a brewery with a respectable kitchen. Around Jonesboro, he’s known as the Zen Chef. Demeanor aside, the dude knows how to make food.

Chef Matt Johnson