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COMMUNITY

SANDWICHES & SUCH

House-made Pretzel (VT/VG) | 12
Cooked on the hour. served with aged cheddar cheese sauce (Extra $0.50)  & spicy brown mustard.​​​

pimento cheese dip | 10 (vt/ gf)

made with smoked cream cheese and sharp cheddar cheeses.  served with tortilla chips.


Charred Onion Dip (VT/GF) | 10
House-made potato chips served with our charred onion chive dip. 

Jalapeño Popper Salmon Dip | 16
Smoked salmon, roasted garlic, cream cheese, and lime. Served warm with tortilla chips.​​

Mac 'n' Cheese (VT) | 10
shells tossed in our creamy cheese sauce, topped w/cheddar then baked to order. add-ons available. 
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Smoked Chicken Wings | $15 for 6 | $24 for 12
Smoked then flash fried chicken wings tossed in your choice of sauces: Szechuan Chili Crisp or buffalo.

Cauliflower Wings (VG/GF) | 11
A generous portion of smoked cauliflower florets flash fried and tossed in our house-made buffalo sauce.

Nachos (VT/GF) | 14
Guajillo queso, black beans, pico de gallo salsa, jalapeño, Crema, queso fresco
Nacho Additions: Chorizo $5, Avocado $3.50

smoked chicken salad sandwich | 16

Smoked chicken tossed with roasted anaheim peppers, lime zest, red onions, scallions, cilantro, arugala, and mayo spread on a brioche bun.

 

roast beef sammy | 16

house-smoked roast beef, thinly sliced, served w/ horseradish, mayo, red onion, and arugula. served on a grilled bun. 

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smokey cristo | 16

smoked ham loin, smoked turkey breast, havarti, strawberry jalapeño chutney and mayo on grilled sourdough.

pblt sammy| 15

pork belly smoked and grilled crispy with greens, tomato and chipotle mayo, served on grilled sourdough.

grilled cheese (VT)| 10

fontina and white cheddar cheese on grilled sourdough. add ons available.

kielbasa & saurkraut| 16

smoked kielbasa and homemade sourkraut served with spicy brown mustard.

with ot without a bun.

Beef Brisket Hot Link | 15

Pimento peppers & roasted garlic on a brioche bun.

SWEETS

cookie & ice cream | 8

house made cooke made w/ smoked pecans, brown butter, dark chocolate and sea salt. served warm with our made-in-house vanilla ice cream and chocolate drizzle.

noms for the littles

SOUPS & SALADS

Farm Green Salad (VT/VG) | Sm/6 - Lg/10
Local greens, tomato, red onion, pepitas and croutons. bleu cheese, ranch, or mustard vinaigrette.​

twice smoked hot dog | 10
housemade, twice smoked beef hot dog. served w/ a bag of origianl great lakes chips

 

Grilled Cheese | 10 (vt)

Provolone and cheddar cheeses on grilled sourdough bread.

 

Skillet Mac 'n' Cheese (VT) | 10

Cheesy shells with Tillamook cheddar, baked to-order in a castiron skillet.

smoked chicken wings (6 wings gf) | 15

6 plain or sauc ed wings with dressings for dipping.

House-made Pretzel (VT/VG) | 12

Cooked on the hour. served with aged cheddar cheese sauce & spicy brown mustard.​​​

VT = Vegetarian
VG = Vegan​
GF = Gluten Free

How we make our hand-pulled pretzels:

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Batch Brewing Company logo.

Mon: 4pm-11pm (Boo's BBQ Pop-Up)

Tue: 4pm-11pm (Limited kitchen Menu)

Wed & Thu: 4pm-11pm

Fri & Sat: 12pm-12am

Sun: 12pm-8pm

business hours

(313) 338-8008

1400 Porter St
Detroit, MI
48216

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