FOOD MENU

BATCH PRETZEL  $8

House made, baked fresh, served with house cheddar sauce and sweet spicy mustard. 

 

THAI CHILI CHICHARRONES  $8

Crispy fried chicharrones with a sweet + spicy Thai Chili sauce.

 

SHRIMP REMOULADE SALAD  $14 

Cajun boiled shrimp tossed with Remoulade sauce, summer greens, egg, tomato, and cucumber

 

CRAWFISH ANDOUILLE GUMBO  $9

Chef Matt's Gumbo w/ white rice

 

VEGAN WALKING TACOS  $12

Cold Baby Yukon potato soup, leeks, garlic, vegetable stock, almond milk. 

Vegan Sour cream and green onion garnish

 

VERNOR AVE. PASTY  $12

Pulled chicken, black bean, corn, red onion, chipotle, chihuahua cheese w/ salsa

 

BRAT ON BRIOCHE  $11

Beer Cooked Brat on Brioche w/ Caramelized onion, Dusseldorf Mustard, Kraut. w/ House Chips

 

CUBANO SANDWICH  $15

smoked pork butt, ham, gruyere, mustard, pickles, served with salt & pepper kettle chips

 

RED WHITE AND BLUE BREAD PUDDING $12

Strawberry, blueberry, and Mascarpone bread pudding

--------------------------------------

Beverages FOR HERE - 6.30.21

16 oz|64 oz Growlers Available To-Go

 

BEER SLUSHEE - Tangerine passionfruit beer slushee w/ vanilla + Anton’s Passion 5.2% 12oz DRAFT $7.00

2 BIGGIE -Big boozy beautifully aged barelywine 10.6% 12 oz DRAFT $7.00

*About that time- IPA w/ Simcoe, Amarillo, Citra hops. Tropical, orange & mango 6.9% 16oz DRAFT $7.00

ANTON'S PASSION - passionfruit Berliner Weisse.  tropical, citrus, tart finish. 5.5%  16 oz draft $6.50

ASLEEP IN THE TREES - Hemp Hop Hash IPA. Mosaic, Simcoe & Ekuanot. Fruity, dank 6.6% 16 oz DRAFT $7.00

BONUS BEAT - Blood orange wheat beer w/ coriander 5.6% 16 oz DRAFT $6.00

BORIS THE MARTIAN -  rye barrel aged imperial stout  12.0% 12 oz DRAFT $6.00

BRIMLEY - Oatmeal Stout 5.0% 16oz Draft $5.50

EMPIRE - Pale Ale brewed w/ MI empire, Cascade & Centennial hops 6.0% 16oz Draft $6.00

EZY SQZY Marathon IPA  - Low ABV IPA brewed w/ Citra & Galaxy hops 4.8% 16 oz DRAFT $5.00

GOSE - German sour brewed w/ lemon peel & applewood smoked salt 4.8% 16 oz DRAFT $5.00

GRANDPA BEER - Dry & refreshing Cream Ale 4.7% 16 oz DRAFT $5.00

LANDMARK IN THE SHADOWS - Export Stout 9.4% 12 oz DRAFT  $7.00

MAIBOCK  - Strong Bavarian Lager, refreshing, malty w/ light hoppiness 6.9% 16 oz DRAFT $6.00

MILA- Belgian blonde. malty w/ fruity esters, citrus, dry finish & warming alcohol  7.7% 16 oz DRAFT $7.00

ORANGE LOTUS IPA - Sweet orange peel & lotus hops. Orange & vanilla flavors 6.6% 16 oz DRAFT $7.00

POCKET CALCULATOR - Doppelbock. Strong dark amber lager 10.5% 12 oz DRAFT $7.00

**RAINBOW COLORS BLENDED - Hazy IPA w/ Mango, passionfruit, lactose, galaxy hops 8.9% 16 oz DRAFT $7.00

THEORY AND PRACTICE - Hoppy Porter. roasted & rye malts w/ citra & amarillo hops 6.7% 16 oz DRAFT $7.00 

**ZRBTT- Gose with raspberry, milk sugar, coriander, and sea salt 4.9% 16 oz DRAFT $6.00

 

NASCENT HARD CIDER - Winesap apples, dry & effervescent 6.9% 16 oz DRAFT $7.00 

HOUSE MADE SODA OPTIONS - Rootbeer & Lemonade Soda served on ice 0.0% 16 oz DRAFT $3.00 

CAN SODA OPTIONS - Coke, Diet Coke, Vernors 0.0% 12 oz can $2.00 

 

* Not gluten reduced

** contains lactose 

CHEF MATT JOHNSON

After 16 years in Jonesboro, AR, Chef Matt Johnsonmoved back to his hometown of Detroit to help a group of degenerate beer dorks open a brewery with a respectable kitchen. Around Jonesboro, he’s known as the Zen Chef. Demeanor aside, the dude knows how to make food.

Chef Matt Johnson