COMMUNITY
Hand-Pulled Pretzel (VT/VG) | 12
Cooked on the hour. served with aged cheddar cheese sauce & spicy brown mustard.
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Mexican Sesame Carrot Dip (VG) | 11
A yellow mole variation utilizing carrots, sesame and warm spices. topped with mango chili oil, cilantro and pepita. Served with tortilla chips.
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Pimento Cheese Dip (VT) | 12
Cheddar cheese and pimento chilis blended for a traditional cheesy spread. Served with crackers or Tortilla chips.
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Smoked Salmon Spread | 18
Smoked salmon whipped with brown butter, herbs, and cheese. served with crackers.
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Smoked Calamari & Grits | 17
Smoked, breaded & fried calamari with spicy green tomatillo arrabiata sauce.
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Kholrabi Salad (VG) | 12
Shredded kohlrabi marinated in apple cider dressing, topped with crisp apple, cherry tomatoes, and puffed rice.
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Smoked Chicken Wings | 13 for 1lb/19 for 2lb
Smoked then flash fried chicken wings tossed in your choice of sauces: Szechuan chili crisp or Buffalo.
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Cauliflower Wings (VG) | 11
A generous portion of Smoked cauliflower florets flash fried and tossed in our house-made Buffalo sauce.
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Nachos (VT) | 14
Guajillo queso, black beans, pico de gallo salsa, jalapeño, Avocado Crema, queso fresco.
Nacho Additions: Chorizo $5, Barbacoa $8, 1/2 Avocado $3.50, Sour Creme $1.50
SANDWICHES AND SUCH
Smokehouse Club | 16
Smoked turkey breast, smoked and seared pork belly bacon, tomato, local greens, and chipotle mayo served on house-made sourdough.
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Alabama White Pulled BBQ Chicken | 15
Smoked chicken tossed in Alabama white sauce and served on a brioche bun with fried onion and jalapeño.
Chorizo Verde Sausage | 13.50
Served with tomatillo salsa verde, queso Fresco, avocado Crema and chili sprinkle on a brioche bun.
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Smoked Jerk Chicken Sausage | 13.50
Served with habanero jerk salsa on a brioche bun.
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Tacos (2 per order) | 10
Choice of pork belly or barbacoa served with Fermented tomatillo salsa verde, morita chili, cilantro on corn tortillas.
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Crispy Oyster Po' Boy | 17
Fresh oysters battered & fried to order with Pickled jalapeño slaw served on Po' Boy bread.
ENTREES
Half Smoked Chicken | 20
Half smoked chicken smoked, then roasted. Basted in Italian lemon bagna cauda and served atop winter squash chow chow.
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Wild Boar Lasagna | 24
Ricotta and handmade pasta with wild boar bolognese. Served with side salad and bread.
SWEETS
SOUPS AND SALADS
Soup du Jour | 10
Ask your server about our rotating soups.
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Spicy Miso Caesar Salad (VT) | 15
Local greens tossed in a miso Harissa dressing. Topped with crispy quinoa and red onion.
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Side Salad (VT/VG) | 6
Local greens, tomato, red onion, pepitas and croutons. choice of bleu cheese, ranch, or mustard vinaigrette.
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Gooey Chocolate Brownie Skillet (VT) | 12
Baked fresh to order with caramel and local vanilla ice cream.
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Butterscotch and Banana Pudding (VT) | 7
With whiskey caramel & graham crackers.
VT = Vegetarian
VG = Vegan
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