Surprise! Unbeknownst to us, Molly Abraham stopped by Batch Brewing Company and put together a review for The Detroit News. But this wasn’t a review about our tasty beer, it was a restaurant review and Chef Matt was the star:
So what’s a nano-brewery doing in a restaurant review? It’s because the food is surprisingly good, fresh, well-prepared and much more creative than what might be expected. Overlook the fact that it is served on waxed paper-lined plastic baskets and with paper napkins. Chef Matt Johnson’s creations have style and substance.